Creamy Potato and Carrot Soup with Salami and Shrimp
A bowl full of this delicious beauty should make you feel good and happy any time of the year, any time of the day. If for any reason you don’t want to use heavy cream for the ultimate silkiness, you...
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Smoked Salmon On Naan
What better way to start a day – A wonderful breakfast, followed by a two hour walk around the lake. Bella had a great start too – same breakfast then she spotted three squirrels on our walk, which...
View ArticleChirashi Sushi – Unagi Kabayaki & Ebi
Chirashizushi, In my book sushi does not get better than that! I am of course aware of the fact that I am in the absolute minority with this opinion, but I just can’t get myself to join the millions of...
View ArticleCurry Ribs
This recipe uses my standard curry base/sauce, of which I always have a few containers in the freezer. You can of course make any type of curry base in which you braise your ribs, but this dish is...
View ArticleCurried lentil salad with tandory style chicken
Let’s make a salad that is both full of flavor and easy to prepare. Curried lentils are of course one of my favorite lentil recipes, served either hot or cold (vinaigrette added), by them self as salad...
View ArticleGrilled Tenderloin With Mushrooms and Cannellini Beans
Although I have cut back on my consumption of red meat, I still crave a rare steak once in a while. Tenderloin is not usually my cut of choice (that would be bone-in rib eye), but my Argentinian...
View ArticleSAUTÉED SMOKED SALMON PATTY
If you love smoked salmon as I do, but are a bit weary of it on toast or bagel for the ‘thousand’s time, you might want to try this dish. Different, super easy to prepare, very tasty, great texture and...
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Filet au poivre avec pommes de terre lyonnaise
The plan was to prepare a traditional pepper steak when I realized that I had no demi glace in the freezer for a proper pepper sauce. I usually have demi glace, tomato sauce and curry base/sauce in the...
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MAMA TILLY’S “QUER DURCH DEN GARTEN” EINTOPF
I wish I could sit one more time at my parents dinner table and be served my moms “Quer Durch Den Garten eintopf. Of course, as a child, veggies and stews were not exactly big time favorites, but, as...
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Shrimp And Lap Cheong Fried Rice
Leftover rice soup, congee or fried rice ? – that was the question Well, this time the decision came easy because I also had a few slices of cooked ham and a few small shrimp in my fridge, along with...
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Buttermilk Pancakes With Caramelized Black Plums
I am supposed to eat as much fresh fruit as possible, so here we go with a wonderful way of preparing fresh plums. I use whipped egg white and a/p flour for my pancakes, but because I had some self...
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Chili Duck Rice Sticks
The other day I roasted a whole duck to have for dinner but when it was almost done a friend called me to invite me for dinner, so I put the whole shamrocks in the fridge for the next day to be used....
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Eggs And Potato (Baked Potato And Caviar)
Friends, here is my opinion about “Caviar with all the trimmings” : It sucks ! In my humble opinion, only folks who don’t love caviar water down the pleasure of eating it by adding a mountain of other...
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SHRIMP IN THEIR SHELLS
Most folk’s know pasta shells (Conchiglie) only from their corner restaurant, usually stuffed with cheese and/or meat, then baked. While I am a big fan of baked, stuffed shells, I enjoy them even more...
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Pickled Cauliflower
Pickled vegetables are so easy to prepare, they stay fresh in the fridge for day’s and they come in handy any time of the day as a snack, or just as an refreshing side dish. While you can pickle just...
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Creamy Potato and Carrot Soup with Salami and Shrimp
A bowl full of this delicious beauty should make you feel good and happy any time of the year, any time of the day. If for any reason you don’t want to use heavy cream for the ultimate silkiness, you...
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